Kashmir Saffron
Kashmir saffron, also known as Kesar, is a premium spice renowned for its unique aroma, rich flavor, and vibrant color. It's a prized variety of saffron, cultivated in the Kashmir valley of India, and is highly sought after globally
Kashmir Saffron has earned its reputation for being one of the Best Quality Saffron in the world. Add a pinch of Authentic kashmir saffron in your diet to see its extraordinary benefits. A Premium Product from farm of Pampore Kashmir India.
Uniqueness of Kashmir Saffron
From the Valleys of Kashmir.
Grade : Premium Mongra.
Natural Deep Red colour due to High Crocin.
Bitter Flavour due to Picrocrocin.
High Aroma due to Safranal.
Long and Thick Stigmas.
Significant Health Benefits.
Preferred Choice of the Consumers
Kashmir Saffron
Long and Thick Stigmas.
Natural Deep Red color due to High Crocin.
Bitter Flavour due to Picrocrocin.
Strong Aroma due to Safranal.
Manual processing.
Health Rejuvenator.
Original Kashmiri Kesar Saffron, Mongra Kesar
Kashmiri Saffron is also known as Kesar is one of the most expensive spices in the world known for mankind since 4000 years. Loaded with the goodness of powerful antioxidants, it helps to improve your skin and health-related issues. ARN GLOBAL XPORT Kashmiri Kesar Saffron from Kashmir Valleys, Pure and Original
Kashmiri Kesar Saffron
Kashmiri Saffron is renowned globally as a spice that is used for cosmetics as well as medicinal purposes. It is cultivated and harvested in the karewas (High Land) of the Kashmir Valleys by the local farmers.
It has been associated with traditional Kashmiri cuisine and represents the rich cultural heritage of Kashmir. It is the only saffron in the world grown at an altitude of 1600 m to 1800m AMSL (above mean sea level) which represents its uniqueness and differentiates it from other saffron varieties grown in different parts of the world.
The Saffron of Kashmir is known for its longer and thicker stigmas, Strong Aroma, Chemical-free manual processing, Natural Deep Red Color, Bitter flavour, high quality of Crocin ( responsible for the Color of Saffron), Safranal (Flavour), and Picrocrocin (Bitterness).
Interesting Fact: Saffron grows in Kashmir because of altitudinal effect and no country in the world produces saffron at such an altitude, in Kashmir the saffron is grown at an altitude of 1600 m to 1800m whereas in other parts of the world it is grown at an altitude of 600m-1000m AMSL.
